Frequently Asked Questions

A hand holding a bitten cupcake with white frosting and pink sprinkles, with another whole cupcake on a pink cake stand in the background.

  • Yes! All of the ingredients used certified gluten-free. We also follow strict cross-contamination
    prevention practices.

  • Most of our baked goods contain dairy and some contain peanuts, pecans, or macadamia nuts. We follow strict cross-contamination prevention practices.

  • We use a mixture of rice flours and whole grain sorghum flour.

  • Yes! Our goal is to create baked goods that capture the taste of traditional sweets. Most of our customers can't even tell that our treats are gluten-free.

  • Our baked goods stay fresh for 5-7 days. Freezing them will extend shelf life without sacrificing the quality.

  • Absolutely! Send an email to acebakes479@gmail.com or DM us to discuss your needs. Messages will be answered within 24 hours.

  • We recommend ordering 2 days before the baked goods are needed. We do offer same day orders and delivery for an additional $I0.